Overview
“The Japanese Society for Sensory Evaluation (JSSE)” was established in 1996, based on “the Sensory Evaluation Section”, which was founded in 1955. The JSSE aims to contribute to the development of sensory evaluation science and to the advancement and improvement of products, services, culture and the overall quality of life. To achieve this goal, the society holds annual conferences, workshops, statistical training seminars, and technical exchange sessions for industry professionals. It also promotes the exchange of information and communication between members through the publication of its academic journal (The Journal of Japanese Journal of Sensory Evaluation) twice a year and its website. The JSSE is also actively involved in an awards program.
President
- Odake Sachiko, Nippon Veterinary and Life Science University
JSSE Office
The Japanese Society of Sensory Evaluation Secretariat
358-5 Yamabukichou, Shinnjyuku-ku, Tokyo 162-0801, Japan
Email：jsse-office[at]kokusaibunken.jp ( Please replace [at] with @ )
Steering Committee
- BANNO Mariko, Sagami Women’s University
- FUJII Keiko, Japan Women’s University
- HAYAKAWA Fumiyo, National Agriculture and Food Research Organization
- INOUE Hiromitsu, Former Chiba Prefectural University of Health Sciences
- KASAMATSU Chinatsu, Tokyo Kasei Gakuin University
- KOBAYAKAWA Tatsu, National Institute of Advanced Industrial Science and Technology
- KOBAYASHI Rie, Tokyo Kasei University
- KONAGAI Chizuru, Jumonji University
- KUNIEDA Satomi, Ritsumeikan University
- MASUDA Tomohiro, Bunkyo University
- MIHIROGI Takeshi, Kewpie Corporation
- NAGAI Hajime, ZENSHO HOLDINGS CO., LTD.
- NAKAMURA Takashi, Meiji University
- ODAI Hideharu, Tokyo College of Biotechnology
- OKAMOTO Shogo, Tokyo Metropolitan University
- OHMORI Yuichiro, T. HASEGAWA CO., LTD.
- SAINEN Sachie, Tokyo Healthcare University
- SUZUNO Hiroko, Tokyo University of Agriculture
- TATE Sanae, Asahi Soft Drinks Co., Ltd.
- TAMAKI Yuko, Otsuma Women’s University
- WADA Yuji, Ritsumeikan University
Editor-in-Chief
- KASAMATSU Chinatsu, Tokyo Kasei Gakuin University
Auditors
- IIDA Fumiko, Japan Women’s University
- KOZUKA Hikoaki, Food Evaluation Technology Research Institute
Number of members
| Types of Membership | Numbers |
|---|---|
| Regular Members | 416 |
| Student Members | 10 |
| Supporting Members | 27 |
| Honorary Members | 4 |
| Subscription Members | 9 |
| Total | 466 |